Ingredients

• 1. Tortilla wraps (preferably whole wheat or spinach) - 2
• 2. Greek Yogurt - 4 heaping tbsp
• 3. Salad greens of your choice (I used Baby romaine and spinach) - 2 cups
• 4. Onion - 1/2
• 5. Slivered almonds & chopped walnuts - 1/4th cup
• 6. Chicken/ Turkey - 1/2 lb.
• 7. Honey - for drizzling
• 8. Salt and pepper as per taste

Instructions

1. Roughly chop your salad greens. Thinly slice the onion. Take a bowl and put your salad greens, chopped onion, slivered almonds, walnuts and put greek yogurt in it. Sprinkle a little bit of salt and pepper and keep it aside.
2. Cut the chicken/ turkey in small bite size pieces. Sprinkle it with salt and pepper. You can even add a little bit of red chili powder for a little added heat.
3. Take a grill pan or regular pan and lightly brush it with oil. Place the chicken on it and cook it for about 8-10 minutes or till it is fully cooked. Place it on a paper towel to drain any excess oil. (You can even consider using boiled chicken for an even healthier version.)
4. Heat the tortilla and place it on a dish. Take the yogurt and greens filling and spread it evenly in the center of the tortilla. Place chicken generously on it. Drizzle a little bit of honey for a little bit of sweetness. Wrap the tortilla from two ends and then holding tightly, wrap it again from the other two ends (I feel this method works best for me)
5. Cut it in half and serve!