This healthy & delicious Chocolate Almond Oat Waffles recipe is the perfect weekend breakfast that you can have with a guilt-free feeling! Enjoy it with your favorite berries or a drizzle of honey and start off your day on a delicious note.

Lately, my little one has been loving waffles very much. He gets so excited and always demands chocolate waffles for breakfast.

I never really owned a waffle maker thinking they would take too much time to cook but relying on store-bought waffles is not something that I want to do every time my son wants to eat waffles.

So I finally decided to get a mini waffle maker to make homemade waffles instead of relying on store-bought ones.

This healthier version of waffles is the perfect way to start your day. I love to freeze them and then warm them up whenever you need them – they make for a quick breakfast, especially on busy days.

I mean can you really say no to these?

These waffles are made from the simplest ingredients and have no added sugar in them. I have used equal parts oat flour & almond flour – but if you do not have almond flour on hand, you can skip it and make it with just oat flour instead.

Trust me when I say this – once you make these, you probably won’t go back to making regular waffles! As mentioned above, they have no added sugar in them. Instead, I have used honey to sweeten them up.

Note – to make oat flour, just put regular oats in the blender and mix it till it turns into a fine powder.

To give it a decadently rich chocolate flavor, I have used my very favorite Rodelle Gourmet Baking Cocoa. 

Rodelle’s Dutch-processed cocoa powder contains one of the highest levels of cocoa butter on the market, ensuring superior & richer chocolate flavor.

From rich hot cocoa to fudgy brownies, Rodelle Gourmet Baking Cocoa makes a difference you can truly taste.

To further enhance the flavor of the waffles, I have also added a splash of Rodelle Gourmet Pure Vanilla Extract.

It is made with a unique blend of premium vanilla beans from select growing regions around the world. Boasting a rich robust flavor.

 

Rodelle is proud to be a world leader in the production of authentic vanilla flavors and premium cooking and baking ingredients. In 2020 they launched Fairtrade Organic Vanilla Rodelle with their partners from Sahanala.

I always love supporting companies that practice Fair Trade because it shows that they truly care.

I also believe that using quality ingredients is key to making delicious recipes and I can always rely on Rodelle for this reason.

You can get both – Gourmet Baking cocoa, as well as their Gourmet Vanilla Extract on Rodelle’s website or even on Amazon.

 

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Chocolate Oat Almond Waffles

Yield: Makes 6 mini waffles

Ingredients

• Oat flour - 1/2 cup
• Almond Flour - 1/2 cup (I have used blanched almond flour)
• Cocoa Powder - 2 tbsp (I have used Rodelle Gourmet Baking Cocoa Powder)
• Milk - 1/3 cup
• Eggs - 2
• Honey - 3 tbsp
• Vanilla Extract - 1/2 tsp (I have used Rodelle Gourmet Vanilla Extract)
• Baking Powder - 1/2 tsp

Instructions

1. Mix all the dry ingredients together. Then add eggs, milk, honey & vanilla extract and mix properly with a whisk.
2. Heat your waffle maker and lightly grease it with oil.
3. Pour in your waffle mix in the waffle maker. Make sure you do not overpour otherwise the mixture can come out of the waffle maker.
4. Top your waffles with honey/ whipped cream/ chocolate sauce and fruits of your choice and serve.

Notes

These waffles aren't overly sweet as it only has 3 tbsp honey in them. If you would like them to be on the sweeter side, you can add a little more honey in them. Ideally, you can add 1 or 2 tbsp more honey in the batter and then top it with more honey/ maple syrup once the waffles are ready to be served.

If you find your batter to be a bit thicker than you'd like, you can add 1-2 tbsp of more milk in it.

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I hope you give this easy & healthy recipe a try. 

If you would like to try out Rodelle products, you can find them in stores nationwide, on their website as well as on Amazon for convenient online shopping.

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