Ingredients

• Ingredients:
• 1/2 cup oats
• 1 egg
• 1/2 banana
• 3/4th cup milk
• Oil
• Honey/ Peanut butter/ Nutella/ chopped almond (as per your liking)

Instructions

1. Put the oats in your blender and grind it into a fine powder. If you have powdered oats, that works too.
2. After the oats turn into a fine powder, add the egg, banana and milk in the blender and blend it. The batter should turn into a nice mixture and the consistency should be smooth and not too thick
3. Heat a lightly oiled non-stick pan or griddle over medium-high heat. Pour the batter onto the pan, using around 1/4 cup for each crepe. With a circular motion, tilt the pan so that the batter coats the pan evenly.
4. Cook the crepe for about 2 minutes. Once the bottom is golden brown, flip it. Cook for about 2 more minutes.
5. Serve hot in any of the following three ways -
6. Thinly slice the remaining banana, place them inside the crepes and fold it. Drizzle with honey and you are done. OR
7. Apply peanut butter to one side of the crepe and fold it. Put chopped bananas or berries on top of the crepe and serve. OR
8. If you are feeling a little indulgent, apply little bit of Nutella to one side, put a few chopped almonds and fold the crepe. Drizzle some chocolate syrup on top and your delicious crepes are ready!