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This Honey Roasted Apricots served with Greek Yogurt recipe is a light, summery and healthy dessert that is bursting with warm and inviting flavors. And if you are feeling indulgent, you can even serve the apricots with some vanilla ice cream!
Summer is the time when we experiment more with fresh fruits and what better way to turn them into a dessert?! This Honey Roasted Apricot with Greek Yogurt is a healthy way to treat yourself this summer.
It has all the goodness of juicy apricots and is warped with lovely flavors of star anise, honey, and extra virgin olive oil. As we all know, using good quality extra virgin oil is key to any form of cooking – be it a savory or even a sweet dish like this one.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplyTastyPork #ResetTheTable #CollectiveBias
Whether you’re doing a backyard barbecue or an outdoor picnic, these Hatfield Grilled Pork Tenderloin Sliders will take your summer grilling experience to the next level.
Now that summer is here, I’m always reaching out for a glass of juice or a nice iced coffee or iced latte. While I love cold refreshing beverages, I’m not really a fan of all the sugar in it. On the other hand, fruit-infused water not only tastes delicious but can also help to detoxify your system. Plus it has next to nothing calories – so it’s a total winner.
Here are 4 ways to make delicious fruit infused water. It’s also a great way to serve your water during a hot BBQ party.
