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This Honey Roasted Apricots served with Greek Yogurt recipe is a light, summery and healthy dessert that is bursting with warm and inviting flavors. And if you are feeling indulgent, you can even serve the apricots with some vanilla ice cream!
Summer is the time when we experiment more with fresh fruits and what better way to turn them into a dessert?! This Honey Roasted Apricot with Greek Yogurt is a healthy way to treat yourself this summer.
It has all the goodness of juicy apricots and is warped with lovely flavors of star anise, honey, and extra virgin olive oil. As we all know, using good quality extra virgin oil is key to any form of cooking – be it a savory or even a sweet dish like this one.
