Food Reviews, Recipes

Easy Pesto Pasta with Mushrooms

 This post is in partnership with Moms Meet. All opinions, as always are mine.

This easy, creamy and delicious Pesto Pasta with mushrooms will leave you drooling and will quickly become your go-to meal when you are pressed for time.

 

pesto pasta with mushrooms - This easy creamy and delicious Pesto Pasta will leave you drooling and will quickly become your go-to meal when you are pressed for time.

Put your hands up if you love easy meal ideas!

Over the weekend, I made the most easiest and delicious Pesto Pasta ever within 15 minutes all thanks to Barilla’s Creamy Genovese Pesto Sauce.

This is one of those recipes that you will keep making over and over again and will quickly become a family favorite because not only is it simple but also unbelievably delicious!

 

pesto pasta with barilla sauce

 

pesto pasta with barilla sauce

All I did was saute some garlic and mushrooms in olive oil, added my pasta, and then added a couple of spoons of my Pesto sauce. Mixed it all in – and dinner was ready in under 15 minutes!

If you are someone who is like me and love the idea of easy and simple recipes, you definitely have to give this recipe a try. This is also great as a quick school lunch idea that you can make ahead of time.

To keep things simple, I have used Barilla Creamy Genovese Pesto – it is creamy, delicious, packed with flavor and a little goes a long way.

It has become a staple in my pantry because it is so versatile! Not only can you use it in pasta dishes, but you can also use it as a spread on toasts or sandwiches, use it to marinate meat, or even as a dip  – the possibilities are endless!

One of my other favorite ways to use it is to spread it on my toast and top it off with a fried egg or boiled egg – such a wholesome and delish breakfast!

So without wasting any more time, let’s get started with this super simple recipe – 

 

Easy Pesto Pasta with Mushrooms

Ingredients

  • Olive Oil
  • Garlic - 4-5 cloves
  • Sliced Mushrooms - 8 oz
  • Pasta of your choice (I used linguini pasta)
  • Barilla Creamy Genovese Pesto - 3 tbsp
  • Salt & Pepper
  • Parmesan cheese (for garnishing)

Instructions

  1. Boil pasta as per directions on packaging
  2. Heat some olive oil in a pan and add garlic. Cook for about a minute and then add sloced mushrooms and let it cook for 7-8 minutes on medium heat.
  3. Then add your boiled pasta in it and mix it.
  4. Add Barilla Pesto sauce and mix everything together.
  5. Add salt & pepper to taste (you may not need salt because the pesto sauce already has salt so check before adding salt)
  6. Add grated parmesan cheese on top and serve.
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pesto pasta

And there you have it! I hope you give this easy recipe a try. What are your favorite easy recipes that you make on a regular basis? I would love to know!

Barilla Creamy Genovese Pesto is available to purchase at Target (SuperTarget), Publix, Stop & Shop (Super Stop & Shop), Meijer, ShopRite, Hy-Vee, Albertsons, Safeway, Vons, and typically retails for $3.29.

Click here to find a store near you.

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