This Hasselback Chicken is easy, delicious and so cheesy, you’ll instantly fall in love with it!
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Raise your hand if there are days when you feel so lazy that you don’t feel like cooking. C’mon I know I’m not the only one here. This recipe is for one of those days… I promise you it will instantly cheer you up!
This is the I’m-too-lazy-to-cook-anything type of dishes. It literally requires no effort and you will have a delicious meal ready under minutes! Ever since I made this dish, it has been one of our family favorites!
I saw this recipe on good old Facebook and decided to try it out. Did a few changes as per my taste (and availability of resources😜) and it turned out really good!
Here are the super-simple steps for making this delicious Easy-Cheesy Hasselback Chicken –
- 1. Boneless, skinless Chicken Breast - 2
- 2. Cream Cheese - 1/2 cup
- 3. Cheddar Cheese - 1/2 cup grated
- 4. Paprika
- 5. Bread Crumbs (optional)
- 6. Salt & Pepper
- Pre-heat oven to 400 degrees F (200 degrees C)
- Rinse the chicken breast well and pat it dry. Cut several slits across the chicken about 1 cm apart and season with salt, pepper, a sprinkle of paprika and coat it with bread crumbs (Coating with bread crumbs is an optional step. I used roasted garlic bread crumbs)
- Stuff your cream cheese in these slits and grate some cheddar cheese generously on top.
- Bake in the pre-heated oven for 20 - 25 min or until the chicken is fully cooked.
You'll instantly fall in love with this delicious Easy-Cheesy Hasselback Chicken! #easy #recipes Click To Tweet
And just like that, your Hasselback Chicken is ready!! See? I told you it was easy!
Serve with any side of your choice. Tastes even better with a little squeeze of lemon on it.
This Recipe has been Featured on Foodista
* You can stuff the chicken with any kind of cheese that you love or even with bacon. The original recipe had ricotta cheese and spinach as the stuffing.
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